Oceania Cruises is launching a fine wine collection across its fleet of seven ships, featuring 80 new labels and sommelier-led programs exclusively on the new Oceania Vista.
The wines were individually selected by Oceania’s culinary team and are sourced from around the world, including from Italy, France and South America.
The wines have been added to the menus throughout the fleet. Highlights include Moet & Chandon Cuvee Dom Perignon from Epernay, France; Ornellaia Bolgheri Superiore, a Super Tuscan from Tuscany, Italy; Mascot from California’s Napa Valley; and the Vina Errazuriz Kai Carmenère from Aconcagua Valley, Chile.
The wines will be available to order at restaurants, bars and from suites. Bottles range from half size to magnum.
Oceania has also introduced three new dining experiences and five new pairing menus on the Vista, a ship that debuted in May. Guests can join a two-hour exclusive Cellar’s Wine Luncheon in the Ember restaurant with the head sommelier for a tasting. Each dish in a five-course menu is paired with a premium wine.
The expansion of the wine menu follows Oceania’s April announcement of a partnership with Chapter 7, which created a 20-year-old small-batch cask of Scotch whisky to celebrate Oceania’s 20th anniversary.
